Description These recipes are simple to store and can be used without freezer availability, so they’re ideal for travelling or any time you need a quick, nutritious dish. Perfect for travelling, or for those days where you simply forget to defrost their usual raw meal. Composition: Duck 68% (Duck Heart 7%, Duck Liver 7%), Spinach (1%), Minerals, Dried Carrot (0.6% Equivalent to 7%), Salmon Oil, Chicory (0.01%) Vitamins: Vitamin A 2,250 IU, Vitamin D3 328 IU, Vitamin E 26mg. Trace Elements: Zinc (as Zinc Sulphate Monohydrate) 24mg, Iron (as Iron (II) Sulphate Monohydrate) 12.5mg, Copper (as Copper (II) Sulphate Pentahydrate) 2.5mg, Manganese (as Manganous Sulphate Monohydrate) 2mg, Iodine (as Calcium Iodate Anhydrous) 0.45mg, Selenium (as Sodium Selenite) 0.04mg.
